Michelin-Recognized Chef & Restaurateur with 25+ years of expertise
In 2008, Navjot realized his dream of having his own restaurant when he opened Chutney Masala Indian Bistro to critical acclaim in Irvington, NY The following year the James Beard Foundation
Chef restaurateur
Navjot Arora
I grew up in Punjab, surrounded by a culture where craft, discipline, and hospitality are a way of life. My formative years at the Lawrence School, Sanawar, shaped my values of structure, curiosity, and excellence—principles that continue to guide my work today.
Chef restaurateur
Navjot Arora
I grew up in Punjab, surrounded by a culture where craft, discipline, and hospitality are a way of life. My formative years at the Lawrence School, Sanawar, shaped my values of structure, curiosity, and excellence—principles that continue to guide my work today.
TV SHOWS
On Screen with Chef Navjot Arora
Chef Navjot Arora has brought his culinary expertise to national television, sharing his passion for food with audiences well beyond the kitchen.
My
Restaurants
Chef Navjot is an accomplished culinary expert who proudly owns three renowned restaurants, offering exceptional flavors, premium ingredients, and unforgettable dining experiences rooted in passion and excellence.
Wedding
Catering
Bespoke wedding catering rooted in tradition and elevated through refined technique. Chef Navjot Arora creates unforgettable culinary experiences that honor culture, celebrate love, and leave a lasting impression.
Business
Consulting
Chef Navjot Arora provides strategic consulting tailored to food and hospitality businesses at every stage, with deep expertise in menu development, operations, and catering logistics.
Defining Your Brand Through Print
In Print & Press
Chef Navjot Arora has been featured in leading culinary and cultural publications for his thoughtful approach to cuisine and hospitality.
Ateriet
An in-depth interview exploring his philosophy of restraint, technique, and intention. Pull highlight: Where simplicity meets precision.
Broadway World
A career spotlight tracing his roots, training, and evolution as a chef. Pull highlight: Culture, discipline, and quiet confidence.
AARP
Featured for leadership and community service beyond the kitchen. Pull highlight: Hospitality with heart.
